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The Food |
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| Our new conservatory.....View 1 | ...... and View 2 | |||
| No, we don't really employ this gent.... |
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....but the service will be as good as his! |
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BUCK
INN
‘CULINARY’ DELIGHTS we work on a Blackboard Menu system (backed up with individual menu cards) this
enables us to make regular amendments, and
keep our customers abreast of changes, at all times. Our
Chef, Joey, working in conjunction with Phil and Margaret, offer
the following examples but
menu changes are always afoot! Produce obtained from local butchers, fishmongers etc. Booking
is always advisable.
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STARTERS
(available 7-9 pm)
PLEASE SEE ‘SPECIALS BOARD’
FOR UPDATES
| Garlic Baguette | 3.25 (v) |
| Home-made Soup of the Day served with crusty bread | 3.25 (v) |
| Fan of Melon with a duo of fruit coulis | 3.25 (v) |
| Garlic Mushrooms button mushrooms in a garlic cream sauce | 4.95 (v) |
| Salmon Goujons with sweet chilli dip |
5.25 |
| Black Pudding Tower stacked with smoked bacon on a bed of 4 leaf salad finished with a splash of balsamic dressing and served with mango chutney | 5.25 |
| Salad with Chicken n Bacon and ‘Buck Inn’s special dressing | 5.95 |
| Deep Fried Brie Wedge on a 4 leaf salad with a Cumberland Sauce | 5.95 (v) |
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All our food is freshly cooked to order - at busy times it may take our Chef a little longer to prepare.
All subject to availability.
We recommend that those with dietary requirements contact us beforehand, we will always try to oblige. |