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The Food |
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| Our new conservatory.....View 1 | ...... and View 2 | |||
| No, we don't really employ this gent.... |
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....but the service will be as good as his! |
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BUCK
INN
‘CULINARY’ DELIGHTS we work on a Blackboard Menu system (backed up with individual menu cards) this
enables us to make regular amendments, and
keep our customers abreast of changes, at all times. Our
Chef, Joey, working in conjunction with Phil and Margaret, offer
the following examples but
menu changes are always afoot! Produce obtained from local butchers, fishmongers etc. Booking
is always advisable. |
DESSERTS
Sample only - Changes daily
| Banoffee Pie - digestive base smothered in toffee sauce and sliced bananas topped with Chantilly cream |
| Lemon and Ginger Icecream Cake - lemon dairy icecream sitting on a ginger biscuit base decorated with stem ginger |
| Brandy Snap Basket-filled with vanilla ice cream and topped with fruits of the forest |
| Icecream Sundae - a trio of Italian icecream, served with fruit, wafer and a drizzle of sauce |
| Hot Chocolate Fudge Cake - large wedge of fluffy chocolate cake with a thick layer of chocolate fudge, served hot with oozing chocolate sauce. |
| Rice Pudding with Greek Raisins – absolutely delicious |
| Apple and Summer Fruits Crumble – apples and summer fruits topped with a delicious crumble |
| ‘Buck Inn’ Cheeseboard – a selection of cheeses with Jacobs biscuits |
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All Desserts .. .. £3.95 each |
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See Restaurant Dessert Board |
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or |
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Check with your waitress on Specials available |
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