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The Food |
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| Our new conservatory.....View 1 | ...... and View 2 | |||
| No, we don't really employ this gent.... |
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....but the service will be as good as his! |
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BUCK
INN
‘CULINARY’ DELIGHTS we work on a Blackboard Menu system (backed up with individual menu cards) this
enables us to make regular amendments, and
keep our customers abreast of changes, at all times. Our
Chef, Joey, working in conjunction with Phil and Margaret, offer
the following examples but
menu changes are always afoot! Produce obtained from local butchers, fishmongers etc. Booking
is always advisable. |
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CHILDREN’s DELIGHTS
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MAINS |
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| Small Portion of home-made chips | 1.20 |
| Garlic Bread | 1.50 |
| Sausage, home-made chips or french fries and beans or peas | 3.95 |
| Cheese and Tomato Pizza with home-made chips or French fries | 3.95 |
| Chicken Nuggets with home-made chips or French fries and beans or peas | 3.95 |
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DESSERTS |
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| Icecream sundae | 2.00 |
| Small portion of special of day | 2.00 |
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alternative menu items may be available – speak with staff |
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All our food is freshly cooked to order - at busy times it may take our Chef a little longer to prepare.
All subject to availability.
We recommend that those with dietary requirements contact us beforehand, we will always try to oblige. |