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The Food |
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| Our new conservatory.....View 1 | ...... and View 2 | |||
| No, we don't really employ this gent.... |
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....but the service will be as good as his! |
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BUCK
INN
‘CULINARY’ DELIGHTS we work on a Blackboard Menu system (backed up with individual menu cards) this
enables us to make regular amendments, and
keep our customers abreast of changes, at all times. Our
Chef, Joey, working in conjunction with Phil and Margaret, offer
the following examples but
menu changes are always afoot! Produce obtained from local butchers, fishmongers etc. Booking
is always advisable.
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BUFFET PRICE LISTS
£6 per head Full roll with choice of fillings
(2 open for each person) in place of two other items
£7.50 per head
£10 per head
£12 per head
As £7.50 per head with the addition of a choice of two hot foods or two desserts from the following:
Sweet and Sour Chicken or Pork Beef Stroganoff
Chilli Con Carne Lamb Roganjosh (curry)
served with Rice
Desserts – choice from current list (or upon request)
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All our food is freshly cooked to order - at busy times it may take our Chef a little longer to prepare.
All subject to availability.
We recommend that those with dietary requirements contact us beforehand, we will always try to oblige. |