Breast of Chicken
stuffed with Goat’s cheese finished with a mushroom
and leek cream sauce OR Breast Of Chicken served with a smoked
bacon and mushroom sauce
12.95
Lamb Shank
braised with root vegetables and rosemary in red wine on a
bed of tonight’s special mashed potato
13.95
Baked Halibut
with a basil pesto crust, cherry tomato and white
wine cream sauce
.
13.95
Duo of Pork
with apple sauce and red wine gravy
14.95
Half Roast Duckling
with orange marmalade glaze served with a plum or
orange sauce
15.95
Poached Salmon Fillet
with a lemon and dill sauce
15.95
Beef Stroganoff
(includes 9 oz fillet)served on a bed of
rice
16.45
Beef Wellington
fillet of beef bound in a mushroom pate wrapped in
puff pastry, served with ‘Buck Inn’ red wine gravy.
16.95
SIDE ORDERS
Salad
2.20
Seasonal Vegetables
2.20
Home-made Chips
2.20
Home-made Onion Rings
2.20
Sautéed Mushrooms
2.20
Garlic Baguette
3.25
All
our food is freshly cooked to order - at busy times it may take our Chef
a little longer to prepare.
All
subject to availability.
We
recommend that those with dietary requirements contact us beforehand,