Duo of Melon served with mixed berry compote flavoured with a hint
of cinnamon
Salmon Goujons with home-made tartar sauce
Stuffed flat mushrooms finished with creamed blue cheese,
with a hint of port, served with a 4 leaf salad and cherry
tomato garnish
Warm Chicken
salad, rocket lettuce and finished with a honey and grain mustard
dressing
Roast Turkey parcel stuffed with red onion, carrot and rosemary
stuffing, chipolatas with ‘Buck Inn’ red wine gravy
Roast Sirloin of Beef, Yorkshire pudding and red wine gravy
Pork Fillet with a nut stuffing on tonight’s special mashed
potato finished with a basil cream sauce
Baked Fillet of Salmon with a tarragon and citrus sauce
Smoked Chicken Caesar Salad shredded cos lettuce, croutons,
bacon bits, black olives, coated in our ‘Buck Inn’ Caesar
dressing , topped with strips of smoked chicken breast
